PROJECT INFORMATION
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Project Title |
Interdisciplinary Project on Climate change in Tropical Aquaculture (iAQUA) |
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Project Partners |
Denmark and VietNam |
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Funding Sponsor |
Denmark |
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Budget (DKK) |
8 948 666 |
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Project Coordinator |
Associate Professor, PhD Mark Bayley |
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Local Coordinator |
Associate Professor, PhD Nguyen Thanh Phuong |
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Project Period |
5 years: From 1/2013 to 12/2017 |
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Overall Objective |
To understand how global warming will affect tropical aquaculture. |
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Specific Objectives |
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Activities |
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Expected Outputs |
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Project website |
Under construction |
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Huynh Nguyen Nguyen Ha, a student of Advanced Program in Aquaculture, selected for one-year internship in Greenfish AG, Switzerland
One of the important objectives of the Advanced Program in Aquaculture is to equip students with English capability to enable them to study and work in foreign universities and companies in addition to specialized knowledge. Therefore, in the program... -
Master in Aquaculture (Instructed in English Programme) 2025
MASTER IN AQUACULTURE (INSTRUCTED IN ENGLISH PROGRAMME) 2025 The Master in Aquaculture (Instructed in English Programme) was constructed based on collaboration between Vietnamese institutions including Can Tho University, Nha Trang University, Hue Un... -
Tran Xuan Loi (College of Aquaculture and Fisheries, Can Tho University) won a Rieger Award 2022
The paper by Tran Xuan Loi (College of Aquaculture and Fisheries, Can Tho University), Kiyoshi Soyano (Institute for East China Sea Research, Organization for Marine Science and Technology, Nagasaki University), and Atsushi Ishimatsu (JICA CTU Projec...
- Graduation Ceremony for International Masters in Aquaculture - 4th Cohort
- Graduation Ceremony for International Masters in Aquaculture - 3rd Cohort
- National conference on Aquaculture and Fisheries Sciences 2019
- Announcement and call for abstracts for the International Fisheries Symposium – IFS 2016
- Can Tho University successfully hosted the international symposium on “Aquatic products processing: Cleaner Production Chain for Healthier Food”


