1. Aquaculture: Aquaculture program was first offered in 1976. It is a long traditional program of CAF. Aquaculture is a four-year program with a total of 120 credits. The program aims to instruct students with specialized knowledge in seed production and farming of freshwater and brackish water aquaculture species; with capability of doing researches; and with skills in farm management.

 2. Aquatic Animal Pathology: Aquatic Aninal pathology program has been offered since 2004. It is a four-year program with a total of 120 credits. The program aims to provide students with principle knowledge in aquaculture; specialized knowledge in aquatic animal pathology; capability of doing research, skills in practices and farm management.

 3. Fisheries Management: This program has been offered since 2006. It is a four-year program with a total of 120 credits. The program is designed to train students with general knowledge in aquaculture and fishing; specialized knowledge in fisheries management development; capability of doing research; and skills in management practices.

 4. Fisheries Economics: Fisheries economics program has been offered since 2007. It is a 4 year-program with a total of 120 credits. This field of study will provide students basis knowledge in economics, aquaculture, aquatic products processing; specialized knowledge in aquaculture economics, fisheries socio-economics, aquatic resources economics, administration for production and business of aquatic products; capability in doing research; skills in management and consultation on fisheries economics.

 5. Aquatic Products Processing: Aquatic products processing program has been offered since 2007. It is a 4 year-program with a total of 120 credits. The program offers students with major knowledge in equipments and technology for food processing, food materials and food safety; capability of doing research; skills in practices and factory management.

 6. Marine Aquaculture and Aquatic Resources Conservation: This program is a minor field of aquaculture program, which has been offered since 2009. It is a four-year program with a total of 120 credits. The program provide students with specialized knowledge in marine biodiversity, marine environment, management and conservation of natural resources and marine aquaculture; capability in doing research; and skills in practices and management of farms and marine protected areas.