FACULTY OF SEAFOOD SCIENCE AND TECHNOLOGY
Background:
The mission of the faculty is to provide teaching, research, and outreach activities on seafood processing technologies, food safety, and hygiene.
Staff:
The faculty has 9 lecturers, and 1 researcher, holding different titles and degrees including 5 Ph.D. with 2 Associate Professors, and 4 Masters (3 Ph.D. students).
Education:
The faculty offers courses on seafood processing technologies, food safety, and hygiene for the bachelor's and master's programs.
Research:
Research focuses on the following areas:
- Production of added-value products e.g. fish-gel, dried products, canned foods...
- Processing of extracted materials e.g. gelatin, chitosan, and glucosamine from fish and shrimp by-products
- Chemical and microbial residues in seafood and safety
- Preservation methods for seafood products.
Training and technology transfer:
The faculty regularly organizes short training courses for local and international participants such as
- Chemical residue analysis and microbiology contamination in seafood.
- Production of traditional seafood processing e.g. fish cakes, dried, canned food.
- Production of gelatin, chitosan, and glucosamine extracted from fish and shrimp by-products.
Facilities:
Laboratories of seafood processing technology, chemical analysis of seafood, and microbiology laboratories.
Contact address:
Assoc. Prof. Le Thi Minh Thuy
Faculty of Seafood Science and Technology
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
List of staff members:
L = Lecturer, R = Researcher, AA = Administrative Assistant
| No | Name | Title | Role | Fields of Interest | |
| 1 | Le Thi Minh Thuy (Dean) | Assoc. Prof. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Food science and technology, Seafood canning technology |
| 2 | Nguyen Thi Nhu Ha (Vice-Dean) | Dr. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Food microbiology, Food safety and preservation, Biotechnology in value-added food product technology |
| 3 | Tran Minh Phu (Vice-Rector) | Assoc. Prof. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Chemical use and residue in aquaculture, Chemical food safety |
| 4 | Vuong Thanh Tung | Dr. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Fishery product chemistry, Sensory evaluation of food, Biotechnology in aquatic product processing |
| 5 | Nguyen Quoc Thinh | Dr. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Biochemical engineering, Analysis of food chemical residues |
| 6 | Nguyen Thanh Tri | MSc. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Food science and technology, Food processing and machinery |
| 7 | Truong Thi Mong Thu | MSc. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Food Science and Technology, Technology of frozen seafood, Traditional seafood product processing |
| 8 | Nguyen Le Anh Dao | Dr. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Food science and technology, Principles of fishery preservation processing |
| 9 | Nguyen Do Quynh | MSc. | L | This email address is being protected from spambots. You need JavaScript enabled to view it. | Food science and technology |
| 10 | Huynh Thi Kim Duyen | MSc. | R | This email address is being protected from spambots. You need JavaScript enabled to view it. | Food science and technology |
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Panel discussions on Innovations and Aquaculture Adaptation and Nature-based Solutions (NbS) in aquaculture at iCAF2024
Can Tho University, the College of Aquaculture and Fisheries, organized the International Conference on Aquaculture and Fisheries on 17-18 October, 2024 at Phu Quoc Island, Kien Giang province (Mekong Delta, Vietnam) (iCAF2024). The conference consis... -
Call for 3rd batch applications: fellowship opportunities under Mekong Thought Leadership and Think Tanks Program
The Mekong Thought Leadership and Think Tanks Network Program is providing fellowship opportunities hosted in Cambodia, Lao PDR, Thailand, and Vietnam. The program will award 12 entry- or mid-level professionals of all genders who are Mekong citizens... -
Graduation Ceremony of International Master Programme in Aquaculture (instructed in English), academic year 2021 - 2023, within the framework of the VLIR-Network Programme
Graduation Ceremony of International Master Programme in Aquaculture (instructed in English), academic year 2021 - 2023, within the framework of the VLIR-Network Programme On February 28th, 2024, the College of Aquaculture & Fisheries (CAF), Can...
- Awarding a Certificate of Appreciation of Can Tho University to Professor Patrick Kestemont, Namur University, Belgium
- Ceremony of awarding a certificate of appreciation for Can Tho University development to Professor Marie-Louise Scippo, the University of Liege, Belgium
- Huynh Nguyen Nguyen Ha, a student of Advanced Program in Aquaculture, selected for one-year internship in Greenfish AG, Switzerland
- Master in Aquaculture (Instructed in English Programme) 2025
- Tran Xuan Loi (College of Aquaculture and Fisheries, Can Tho University) won a Rieger Award 2022
Department
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