Due to the COVID pandemic, the call for the Master's program in Tropical Aquaculture has been postponed to 2023. An announcement for the application will be launched early next year.

 

DEPARTMENT OF SEAFOOD SCIENCE AND TECHNOLOGY

Background

The mission of the department is to provide teaching, research and outreach activities on seafood processing technologies, food safety and hygiene.

Staff

The department has 9 lecturers, 1 researcher, holding different titles and degrees including 5 Ph.D. with 2 Associate Professor, and 4 Masters (3 Ph.D. students).

Education

The department offers courses on seafood processing technologies, food safety and hygiene for the bachelor's and master's programs.

Research

Research focuses on the following areas:

Production of added-value products e.g. fish-gel, dried products, canned foods...

Processing of extracted materials e.g. gelatin, chitosan, and glucosamine from fish and shrimp by-products

Chemical and microbial residues in seafood and safety

Preservation methods for seafood products.

Training and technology transfer

The Department regularly organizes short training courses for local and international participants such as

Chemical residues analysis and microbiology contamination in seafood.

Production of traditional seafood processing e.g. fish cakes, dried, canned food.

Production of gelatin, chitosan, glucosamine extracted from fish and shrimp by-products.

Facilities

Laboratories of seafood processing technology, chemical analysis of seafood, and microbiology laboratories.

Contact address

Assoc. Prof. PhD. Le Thi Minh Thuy 

Head, ​Department of Seafood Science and Technology.

College of Aquaculture and Fisheries.

Can Tho University, 3/2 street, Can Tho City, Vietnam.

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

List of staff members

L = Lecturer, R = Researcher, AA = Administrative Assistant

No Name Title Role Email Fields of Interest
1 Le Thi Minh Thuy (Head) Assoc. Prof. PhD. L This email address is being protected from spambots. You need JavaScript enabled to view it. Food science and technology, Seafood canning technology
2 Nguyen Thi Nhu Ha (Vice Head) PhD. L This email address is being protected from spambots. You need JavaScript enabled to view it. Food microbiology, Food safety and preservation, Biotechnology in value added food product technology
3 Tran Minh Phu (Vice Dean) Assoc. Prof. PhD. L This email address is being protected from spambots. You need JavaScript enabled to view it. Chemical use and residue in aquaculture, Chemical food safety
4 Vuong Thanh Tung PhD. L This email address is being protected from spambots. You need JavaScript enabled to view it. Fishery product chemistry, Sensory evaluation of food, Biotechnology in aquatic product processing
5 Nguyen Quoc Thinh PhD. L This email address is being protected from spambots. You need JavaScript enabled to view it. Biochemical engineering, Analysis of food chemical residues
6 Nguyen Thanh Tri MSc L This email address is being protected from spambots. You need JavaScript enabled to view it. Food science and technology, Food processing and machinery
7 Truong Thi Mong Thu MSc L This email address is being protected from spambots. You need JavaScript enabled to view it. Food Science and Technology, Technology of frozen seafood, Traditional seafood product processing
8 Nguyen Le Anh Dao PhD. L This email address is being protected from spambots. You need JavaScript enabled to view it. Food science and technology, Principles of fishery preservation processing
9 Nguyen Do Quynh MSc L This email address is being protected from spambots. You need JavaScript enabled to view it. Food science and technology
10 Huynh Thi Kim Duyen MSc R This email address is being protected from spambots. You need JavaScript enabled to view it. Food science and technology

 

 

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CAN THO UNIVERSITY - College of Aquaculture and Fisheries
Address: Campus II, 3/2 Street, Nink Kieu District, Can Tho City, Viet Nam
Tel: (+84-292) 3 834307. Fax: (+84-292) 3. 830323 - 830247
Email: kts@ctu.edu.vn