Department of Aquatic Nutrition and Products Processing

Background

The Department of Aquatic Nutrition and Products Processing was established in 2006 on the basic of the Department of Applied Biology. The mission of the department is to provide teaching, research and out-reach activities on aquatic eco-toxicology, physiology, nutrition and processing technologies.

Education

The Department offers courses on aquatic physiology, nutrition and toxicology for bachelor and master students of various. In particularly, the Department is responsible for bachelor educational program on Aquatic Products Processing. Within this field, the department delivers courses on aquatic food canning technology, aquatic food chilling and freezing technology, refrigerating plant, aquatic food chemistry and bio-chemistry.

Research

The Department has conducted researches related to aquatic animal physiology and hematology, nutrition and feeding; development and validation of methods for the analysis of chemical and drug residues in aquatic animal and environmental samples; preservation and storage of aquatic products. Above researches have been focussed on commercially important species such as catfish, snakehead, giant freshwater prawn, tiger shrimp, rice-field ell,…

Training

The Department regularly or casually offers short training courses for local and international participants on analytical techniques for aquatic animals, feeds, feed ingredients, chemical and drug residues in aquatic animals; on aquatic animal feed digestibility and feed technology,…

Facilities

The department manages several laboratories and wet-labs for practices of students and research of staffs. Laboratories include nutrition and feed technology, zoo-physiology, aquatic food safety and aquatic food processing.

 

 

 

 

 

Personnel

No

Name

Title

Email

Field of Interest/Specialization

1

Do Thi Thanh Huong

Assoc Prof. PhD

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Fish Physiology and Toxicology

2

Truong Thi Mong Thu

MSc

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Food Science and Technology, Technology of frozen seafood , Traditional seafood product processing

3

Tran Thi Thanh Hien

Assoc Prof. PhD

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Aquatics nutrition and feeding

4

Nguyen Anh Tuan

Assoc Prof. PhD

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Fish nutrition and Aquatic toxicology

5

Vuong Thanh Tung

MSc

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Fishery product chemistry, Sensory evaluation of food, Biotechnology in aquatic product processing

6

Tran Minh Phu

MSc/PhD student

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Chemical use and residue in aquaculture,  Chemical food safety

7

Nguyen Quoc Thinh

MSc/PhD student

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Biochemical engineering, Analysis of food chemical residues

8

Tran Le Cam Tu

MSc/PhD student

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Animal nutrition and feeds in aquaculture

9

Nguyen Thi Kim Ha

MSc

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Fish physiology and toxicology

10

Nguyen Thanh Tri

MSc/PhD student

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Food science and technology, Food processing and machinery

11

Le Thi Minh Thuy

MSc/PhD student

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Food science and technology, Seafood canning technology

12

Nguyen Thi Nhu Ha

MSc

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Food microbiology, Predictive microbiology, Food safety and preservation, Aquatic food product technology

13

Nguyen Le Anh Dao

MSc

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Food science and technology, Principles of fishery preservation processing

14

Nguyen Thi Kim Kha

BSc

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Aquaculture and fishery/ Secretary

 

Contact address: 
 

Assoc. Prof. Dr. Do Thi Thanh Huong 
Head, Department of Aquatic Nutrition and Products Processing 
College of Aquaculture and Fisheries
Can Tho University, 2/3 street, Can Tho City, Vietnam
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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CAN THO UNIVERSITY - College of Aquaculture and Fisheries
Address: Campus II, 3/2 Street, Nink Kieu District, Can Tho City, Viet Nam
Tel: (+84-292) 3 834307. Fax: (+84-292) 3. 830323 - 830247
Email: kts@ctu.edu.vn