Department of Aquatic Nutrition and Products Processing
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Background The Department of Aquatic Nutrition and Products Processing was established in 2006 on the basic of the Department of Applied Biology. The mission of the department is to provide teaching, research and out-reach activities on aquatic eco-toxicology, physiology, nutrition and processing technologies. Education The Department offers courses on aquatic physiology, nutrition and toxicology for bachelor and master students of various. In particularly, the Department is responsible for bachelor educational program on Aquatic Products Processing. Within this field, the department delivers courses on aquatic food canning technology, aquatic food chilling and freezing technology, refrigerating plant, aquatic food chemistry and bio-chemistry. Research The Department has conducted researches related to aquatic animal physiology and hematology, nutrition and feeding; development and validation of methods for the analysis of chemical and drug residues in aquatic animal and environmental samples; preservation and storage of aquatic products. Above researches have been focussed on commercially important species such as catfish, snakehead, giant freshwater prawn, tiger shrimp, rice-field ell,… Training The Department regularly or casually offers short training courses for local and international participants on analytical techniques for aquatic animals, feeds, feed ingredients, chemical and drug residues in aquatic animals; on aquatic animal feed digestibility and feed technology,… Facilities The department manages several laboratories and wet-labs for practices of students and research of staffs. Laboratories include nutrition and feed technology, zoo-physiology, aquatic food safety and aquatic food processing.
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Personnel
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No |
Name |
Title |
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Field of Interest/Specialization |
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1 |
Do Thi Thanh Huong |
Assoc Prof. PhD |
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Fish Physiology and Toxicology |
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2 |
Truong Thi Mong Thu |
MSc |
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Food Science and Technology, Technology of frozen seafood , Traditional seafood product processing |
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3 |
Tran Thi Thanh Hien |
Assoc Prof. PhD |
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Aquatics nutrition and feeding |
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4 |
Nguyen Anh Tuan |
Assoc Prof. PhD |
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Fish nutrition and Aquatic toxicology |
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5 |
Vuong Thanh Tung |
MSc |
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Fishery product chemistry, Sensory evaluation of food, Biotechnology in aquatic product processing |
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6 |
Tran Minh Phu |
MSc/PhD student |
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Chemical use and residue in aquaculture, Chemical food safety |
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7 |
Nguyen Quoc Thinh |
MSc/PhD student |
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Biochemical engineering, Analysis of food chemical residues |
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8 |
Tran Le Cam Tu |
MSc/PhD student |
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Animal nutrition and feeds in aquaculture |
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9 |
Nguyen Thi Kim Ha |
MSc |
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Fish physiology and toxicology |
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10 |
Nguyen Thanh Tri |
MSc/PhD student |
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Food science and technology, Food processing and machinery |
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11 |
Le Thi Minh Thuy |
MSc/PhD student |
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Food science and technology, Seafood canning technology |
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12 |
Nguyen Thi Nhu Ha |
MSc |
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Food microbiology, Predictive microbiology, Food safety and preservation, Aquatic food product technology |
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13 |
Nguyen Le Anh Dao |
MSc |
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Food science and technology, Principles of fishery preservation processing |
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14 |
Nguyen Thi Kim Kha |
BSc |
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Aquaculture and fishery/ Secretary |
Contact address:
Assoc. Prof. Dr. Do Thi Thanh Huong
Head, Department of Aquatic Nutrition and Products Processing
College of Aquaculture and Fisheries
Can Tho University, 2/3 street, Can Tho City, Vietnam
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Graduation Ceremony of International Master Program in Aquaculture - Course 1
On September 25th, 2018, Can Tho University (CTU) solemnly held Graduation Ceremony of International Master Program in Aquaculture, first course. Attending the ceremony was professors from Ghent University, Belgium; representatives of the Rectorate Board and leader representatives of CTU's units, and first batch of graduates in international master program in Aquaculture....
- Announcement and call for abstracts for the International Fisheries Symposium – IFS 2016
- Master Program in Tropical Aquaculture
- Can Tho University successfully hosted the international symposium on “Aquatic products processing: Cleaner Production Chain for Healthier Food”
- Faculties and Students of CAF actively attend IFS 2015 in Penang Malaysia
ASEAN Fisheries Education Network - ASEAN-FEN
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In order to strengthen and promote collaboration in education, research, information exchange as well as staff and student exchange in aquaculture and fisheries among ASEAN countries and with other international institutions and organizations for sustainable development of aquaculture and fisheries in the region, nine Universities including Can Tho University (Vietnam), Kasetsart University (Thailand), Nong Lam University (Viet Nam), Prince of Songkla University (Thailand), Rajamangala University of Technology Srivijaya (Thailand), Universitas Airlangga (Indonesia), Universitas Brawijaya (Indonesia), Universiti Malaysia Terengganu (Malaysia), Universiti Sains Malaysia (Malaysia) has jointly established and made the Declaration of the ASEAN Fisheries Education Network (ASEAN-FEN) on 30 October 2014 during the International Fisheries Symposium – IFS2014, Surabaya, Indonesia. Please visit the website (http://www.aseanfen.org/) for further information about the ASEAN-FEN.
As the results, IFS will be one of important activities of the ASEAN-FEN which will be co-organized by the nine core universities every year. Please visit the annual IFS websites for further information
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